When most people think of sea salt they usually think of sodium chloride. Sodium chloride is the common de-mineralized form of salt used for table salt. However, there is another salt called "Black Truffle" that is just as refined, but it contains trace minerals that are good for our health. Unlike table salt, Black Truffle Sea Salt does not contain any chemicals or additives. The salt contains minerals that are naturally occurring in the sea which include sulfur, iron, calcium, chromium, zinc, and manganese.
It has a unique nutty flavor and is a rich source of magnesium and calcium. This makes it a healthy alternative to regular salt. Black Truffle Sea Salt also contains a variety of other beneficial ingredients. It is a long way from being just a popcorn seasoning. It's certified to be the best available, and it's not only flavoring but the minerals it contains will help your body in a number of ways.
You can make this delicious smoothie in just ten minutes from the heat, sprinkle a little bit of black truffle salt and you have one quick, healthy snack. The unique flavor is coming from the high level of minerals in the mix. This is a snack that you can enjoy throughout the day without getting hungry. In fact, you'll probably eat more if you make this a part of your daily menu.
A black truffle sea salt recipe also works well as a healthy snack for those on the go. The flavors are very rich and creamy, which is what makes them go so well with fruit. You can enjoy a glass of orange juice or a slice of dark chocolate cake with these.
If you'd like to improve the flavor you're getting from this salt, you can add a little bit of lemon juice or olive oil to the mix. You may be able to detect a slight olive oil flavor when you taste it, but it will be diluted by a large amount of flavor the vegetables and fruits you place in the mix. A little bit of this oil goes a long way. Don't forget that the smaller the pieces are the better.
With a little bit of this tasty seasoning added to your food, you can get a powerful flavor that many people associate with truffles. For example, you can serve this salty and delicious dish to guests in a hors oeuvres setting. It's a great way to bring out the party's theme without over-stuffing the food. Black truffle salt is a great addition to her oeuvres or appetizers.
Another way to enjoy Italian black truffle salt is to make it into a brine for fish. Most fish that is used in Italian cooking will benefit from the brine, as it will help preserve its freshness. If you've ever had a dish made with scallops, lobster, or shrimp, then you've probably heard of brines. This is the same idea as using truffles–using the salt to help preserve the flavors in fish. In fact, it is even said that Italian chefs were among the first to use this brine to help preserve meats and seafood.
These brines can be used to enhance the flavors in many types of foods, including fish, eggs, cheese, and more. The flavors in fish are particularly enhanced with olive oil and black truffle salt. These are perfect for any type of meat, as well. So if you love the flavor of Olive oil, sea salt, and Truffles, then you're in luck! You can get the same high-quality taste for your next meal by using Italian black truffle salt.