The delicious, absolutely addictive taste of black truffle salt creates Black Truffle Sea Salt a perennial favorite among foodies the world over. Made from a generous, heaving majority of Italian black truffle salt and the freshest Pacific Ocean Sea Salt, this salty delight elevates simpler dishes instantly to gastronomically delightful masterworks. Adding subtly unique, deeply rich taste to deliciously complementary foods ranging from fried, scrambled eggs, zucchini, meats, popcorn. And even better than that, it can be used in countless savory applications, from atop stews and chili to sprinkling on vegetables or stinging with garlic and rosemary.
The earthy taste of the Mediterranean and its association with olive oil, fish, and green vegetables provide an abundance of textures for foodies to enjoy, as well as an array of flavor possibilities. Add it to any number of soups, stews, casseroles, salads, vegetable dishes, or any other dish that calls for mild or medium sea salt. For example, black truffle sea salt is an incredible blend of flavors to be added to soups like bisques, stews with chicken or beef, chicken-and-rice soup, and casseroles with rice. It also goes wonderfully with fresh summer rolls and thin-sliced ham or bacon.
Along with using it in many savory dishes, the earthy flavor of the Italian black truffle salt adds zip to many baked goods, such as bread, cakes, cookies, and sweets. It also renders an incredible flavor to fish, seafood, and poultry dishes. Baked fish with this salt is absolutely melt-in-your-mouth delicious! Meanwhile, balsamic vinegar is one of the must-have flavors in a pool of pasta, such as tagliatelle, Farfalle, or Spaghetti.
For desserts, the earthy aroma of Italian black truffle sea salt is simply unforgettable. Pair it with fresh strawberries for a simple dessert or with fresh berries in a delicious iced cake. It's also perfect on top of baked apples, pears, cantaloupe, or even ice cream. Its unique scent will remind you of hay, mushrooms, or earth. You'll definitely want to make a batch of this seasoning on hand to add to your pantry.
As a salad dressing, it imparts a unique flavor aroma that can be very tasty. You'll find it particularly delightful when mixed with lemon juice, honey, or just about any other fruit juice or syrup. Pair it with fresh vegetables, pasta dishes, fish, chicken, and other poultry items. However, if you are not very fond of fish or chicken then do not worry because there is no reason to despair. The earthy flavor aroma of black truffle salt is surely going to blend well with just about anything.
An additional use for this delightful seasoning is in a marinade for vegetables. It imparts a very rich and intense flavor aroma that makes it ideal for adding to salads, fish, or chicken dishes. It also enhances the taste of eggs. For example, when paired with zucchini and pearls it creates a delectable and sumptuous dish that will have your guests raving. The earthy flavor aroma of olive Morada sea salt can also be enhanced by herbs like basil, rosemary, oregano, parsley, or cilantro.
Finally, another way to enjoy the rich earthy aroma of black truffle is by grilling or frying. The salty and spicy mixture goes great with grilled steaks, fish, or veggies. The only limitation to this is the kind of food you are grilling as it must be cooked on indirect heat.
With all these different ways to enjoy an Italian black truffle, you can definitely find one that suits your taste. You will surely have the exquisite combination you are looking for to impress your family and friends. Even though it is not very practical, it is still good to have some. After all, an Italian truffle is a delicious indulgence. It is better to have more than what you need than not have any at all.